What concept describes mentally categorizing a 2:00 PM meal as breakfast due to its content?
Answer
food-type-as-anchor
The concept referred to as food-type-as-anchor explains why an individual might mentally label a meal eaten late in the day as 'breakfast' even if the clock indicates afternoon. This cognitive association is powerful because the inherent content of the meal—such as a savory, protein-heavy plate of eggs and toast—feels fundamentally distinct from typical lunch items like a sandwich or salad. This anchoring effect allows the label 'breakfast' to persist later into the day based purely on the characteristics of the food consumed, overriding conventional time expectations.
Related Questions
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