Which type of pudding is characterized by the inclusion of pig's blood, yielding a dark color and earthy flavor?
Answer
Black pudding
Black pudding is recognized as one of the two essential, unique pudding components of the Full Irish Breakfast, and its defining characteristic is the inclusion of the pig's blood during its preparation. This ingredient is responsible for giving the pudding its signature dark, almost black coloration. Furthermore, the blood contributes significantly to its distinctive flavour profile, which is often described as rich and earthy. This savory sausage, made from seasoned pork fat mixed with oatmeal or barley groats acting as a binder, is traditionally sliced into rounds and pan-fried until the exterior develops a pleasant crispness.
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