What specific potato preparation does the Ulster Fry almost invariably demand when distinguishing itself from the Full Irish?
Answer
Potato farls
A crucial element in differentiating the Ulster Fry from the Full Irish Breakfast served in the Republic of Ireland lies in the potato component. The Ulster Fry almost invariably requires 'potato farls,' which are specifically described as sliced, griddle-cooked potato bread. While the Southern version might utilize potato bread (fadge) or modern hash browns, the term 'farls' is strongly associated with the Northern preparation. Understanding this subtle shift in potato product can often immediately indicate which regional style of breakfast is being served.
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