What is the primary base ingredient, mixed with flour, used to form fried potato bread, sometimes called fadge?
Answer
Leftover mashed potato
Fried potato bread, which may be referred to by the regional term 'fadge,' is a deeply embedded starchy staple in the Irish breakfast tradition, especially given its connection to the Ulster Fry. Its preparation specifically involves combining leftover mashed potato with flour. This mixture is then seasoned, shaped into a flat disc, and subsequently fried until it achieves a golden exterior. This method contrasts with the more modern, less traditional inclusion of hash browns, solidifying potato bread as a key element reflecting historic methods of utilizing leftover ingredients.
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