Which assertive Calabrian flavor, famous throughout the region, is intentionally left out of the typical breakfast spread?
Answer
'Nduja sausage
A significant paradox observed in the Calabrian morning custom is the deliberate exclusion of the region's signature fiery and bold flavors. Calabria is renowned globally for assertive ingredients such as the intensely spicy peperoncino (red pepper), the cured meat guanciale, and the spreadable, spicy 'nduja sausage. Despite this reputation for robust cuisine throughout the rest of the day, the breakfast ritual remains stubbornly sweet and gentle. This allows the morning to serve as a smooth, sweet transition before the palate is introduced to the aggressive, savory heat that characterizes much of the region's midday and evening fare.
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