What is the specific term used for the practice of dipping a cornetto or biscuit into the milky foam of a cappuccino?
Answer
Inzuppare
A distinct behavior observed among many locals enjoying their morning cappuccino while standing at the bar involves interacting physically with the beverage itself. This practice involves taking a portion of the sweet item being consumed, such as a biscuit or the tip of a cornetto, and deliberately dipping it directly into the thick, milky foam resting on top of the espresso base. This specific action, which enhances the sweetness and texture experience, is known culturally by the term *inzuppare*.
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