Which spice is considered an unofficial symbol defining the fiery character of Calabrian cuisine?
Answer
Peperoncino (chili pepper)
The defining characteristic of much Calabrian cooking is its unmistakable heat, a flavor profile dominated by the inclusion of *peperoncino*, the local chili pepper. This ingredient is so prevalent and culturally significant that it has earned the status of an unofficial regional symbol. Its intense spice level permeates many classic preparations, most famously the *’nduja* sausage, where it is incorporated directly into the pork mixture, ensuring that the resulting sauces carry a significant, fiery kick that is fundamental to the regional taste.
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