What primary ingredients define a traditional **Salade Lyonnaise** starter?
Answer
Fresh lettuce, crisp *lardons*, croutons, and a poached egg
The Salade Lyonnaise is a quintessential starter that immediately showcases the regional emphasis on richness combined with freshness. Its fundamental structure requires crisp fresh lettuce, which serves as the base. Crucially, it must be tossed with *lardons*, which are small, fatty strips or cubes of bacon providing salty, savory flavor and texture. Croutons add a necessary crunch. The crowning element is a perfectly poached egg; when broken, the runny yolk emulsifies with the dressing, creating an unctuous coating that binds the entire salad together, making it far more substantial than a simple green salad.
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