What is the base component of **Cervelle de Canut**, a frequently offered starter?
Answer
Fresh white cheese
Cervelle de Canut, despite its name which translates loosely to 'silk worker's brain,' is actually a refreshingly creamy preparation that serves as a counterpoint to the heavier meat dishes often found on the menu. Its foundation is fresh white cheese, which is then mixed rigorously with finely chopped aromatics including onions, chives, and parsley. This mixture is seasoned with vinegar and oil, transforming it into a dip or spread. This preparation offers a necessary herbaceous and acidic note, allowing diners to cleanse their palate early in the meal before moving onto very rich main courses or heavy starters like Saucisson de Lyon.
Related Questions
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