What distinguishes the **Tarte aux Pralines Roses** dessert offered in Lyon?
Answer
Its pastry crust is filled with a custard base studded with crunchy, pink caramelized almonds
The Tarte aux Pralines Roses is identified as a distinct Lyonnaise dessert that adheres to the rustic, comforting theme, yet possesses a unique visual and textural signature. The base typically consists of a pastry crust holding a filling that is either a creamy custard or frangipane. Embedded within this soft base are the defining feature: pralines roses. These are almonds that have been caramelized and intensely colored pink. The combination of the soft filling and the intensely colored, crunchy caramelized nuts provides a deeply satisfying, direct sweetness that differentiates it from other, lighter desserts like *îles flottantes*.
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