How is wine traditionally served in a *bouchon* setting rather than immediately ordering a bottle?
Answer
*En pichet* or in a simple carafe called a *pot*
The service of wine in a traditional *bouchon* strongly reinforces the casual, communal, and unpretentious atmosphere celebrated by these eateries. Rather than relying on formal bottle service, wine, typically a regional favorite like Beaujolais or Mâconnais, is customarily served *en pichet*. This means it arrives in a *pot*, which is simply a plain carafe. This method of service signals a house wine selection intended for easy consumption alongside robust food, focusing on function and sociability over the ceremony associated with prestige bottled wines.
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