What ancient, eggless pasta shape is characterized by short, wide ribbons and Roman origins?
Answer
Lagane
Lagane holds a significant place in culinary history, believed to be one of the oldest pasta types still prepared today, with documented precedents dating back to the era of the Ancient Romans. Structurally, Lagane is distinct from many other regional shapes; it is characterized by being entirely eggless, made from durum wheat, and formed into short, wide ribbons. A quintessential expression of this shape is found in the *cucina povera* staple, *Lagane e Cicciari*, where the broad ribbons are traditionally paired with simple, earthy ingredients like chickpeas, garlic, and olive oil.
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