Which traditional Calabrian dish, often served meatless during Christmas time, features anchovies and toasted breadcrumbs?
Answer
Pasta e Alici (or pasta ca muddicata)
The dish known as *Pasta e Alici*, sometimes referred to locally as *pasta ca muddicata*, exemplifies the resourcefulness of *cucina povera* traditions, especially when meatless meals (*di magro*) were necessary, such as around the Christmas holiday period. This preparation centers on the savory intensity of anchovies combined with the textural contrast provided by toasted breadcrumbs. The crunchiness of the breadcrumbs offers a delightful counterpoint to the smooth pasta and the umami depth of the anchovies, making it a historically important and flavorful staple.
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