What traditional, potentially heavier option might be served during the Post-Ten Break in older parts of Catanzaro?
Answer
Morzello stew served with pitta bread
The concept of a 'second breakfast' occurring between 10:00 AM and 11:00 AM moves slightly beyond the initial, purely sweet coffee ritual, offering a greater substance level. In specific, older districts of Catanzaro, this mid-morning refreshment can take a much more traditional and hearty form. This involves consuming *morzello*, which is described as a type of stew, paired specifically with *pitta bread*. The *pitta bread*, a yeast-leavened flatbread, functions as a robust carrier, soaking up the stew and serving as a satisfying precursor to the main midday meal.
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