Sweet breakfast components like jams (*džem*) made from local fruits are frequently enjoyed alongside which two dairy items?
Answer
Milk or yogurt
In the simpler, quick start to the Croatian morning, fruit preserves like apricot or sour cherry jams (*džem*) are staples. These sweet spreads are explicitly mentioned as frequently being paired with liquid or semi-solid dairy products to balance the sweetness. The specific dairy accompaniments identified for this purpose are milk or yogurt, providing a light, fresh counterpoint to the sweetness of the fruit preserves.
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