What two preservation methods are emphasized in the components of the savory platter, reflecting strong agricultural traditions?
Answer
Curing and smoking
The inclusion of items like *Pršut* and *Kulen* on the traditional weekend spread points towards the deep connection Croatia maintains with its agricultural heritage, even in its first meal. The text specifically notes that the key characteristics defining these savory components are the methods used for their preservation. These foundational methods are identified as curing, which applies to meats like *Pršut*, and smoking, which is characteristic of sausages like *Kulen*, demonstrating a reliance on traditional processing techniques.
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