How is the national spirit, Rakija, traditionally served neat?
Answer
At room temperature, often before a meal as an aperitif
Rakija, the potent fruit brandy considered the national drink, is generally served neat and specifically at room temperature. Culturally, it frequently functions as an aperitif taken before the main meal or as a fundamental gesture of welcome extended to guests upon entering a home. This method emphasizes savoring the spirit's potency and its role in social rituals rather than rapid consumption. Accepting a glass offered by a host, even briefly, is seen as a key demonstration of respect for their hospitality.
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