Loza, or Komovica, is a strong spirit distilled from what leftover material?
Answer
Grape pomace after wine pressing
Loza, also known by the name Komovica, represents a spirit deeply connected to Croatia's extensive winemaking heritage. It is specifically distilled from grape pomace, which is the residue consisting of the leftover grape skins, seeds, and stems remaining after the grapes have been pressed for wine production. Being distilled from these concentrated leftovers results in a spirit notable for its very high alcohol content, often grouping it separately from standard fruit brandies.
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