How is the Croatian dessert wine Prošek made to achieve its rich sweetness?
Answer
By using dried grapes to concentrate sugars and flavors
Prošek is a distinctive Croatian dessert wine, especially celebrated in Dalmatia, which achieves its unctuous texture and intense sweetness through specific production methods. The process involves utilizing dried grapes, which naturally elevates the sugar content and intensifies the overall flavors before the fermentation process completes. This careful concentration results in a rich liquid that is often enjoyed after a substantial meal, similar in philosophy to other renowned world dessert wines but possessing its unique regional signature.
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