Which cuisine notably elevated paprika, claiming it as its national seasoning since the mid-1700s?
Answer
Hungarian cuisine
Hungarian cuisine is distinguished by its elevation of paprika to the status of a national seasoning. Records indicate that paprika usage began in Hungary around the mid-1700s, initially employed for medicinal reasons, such as treating intermittent fever, before becoming an integral part of their culinary identity. This historical association is so strong that Hungary is largely credited with establishing paprika as a crucial, iconic spice, which contrasts with its original botanical roots in the Americas.
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