For a single tablespoon serving of paprika (about 6.8 grams), what is the stated DV percentage for Vitamin A?
Answer
Nearly 20% DV
A specific serving size of paprika, defined as a single tablespoon equating to approximately 6.8 grams, provides a significant contribution to daily micronutrient intake. This modest volume is noted to deliver nearly 20% of the Recommended Daily Value (DV) for Vitamin A. While other sources suggest this serving size could contribute as much as 71% of daily Vitamin A needs, the text specifically cites the 20% DV figure when detailing the micronutrient punch delivered by that standardized 6.8-gram measure, making it a precise measure of nutrient density for that amount.

#Videos
The Health Benefits of Paprika - YouTube
Related Questions
Who introduced Paprika seeds from the New World to Europe in the 15th century?Which cuisine notably elevated paprika, claiming it as its national seasoning since the mid-1700s?For a single tablespoon serving of paprika (about 6.8 grams), what is the stated DV percentage for Vitamin A?What compound, noted by Nobel Prize-winner Albert Szent-György, is present in paprika at higher concentrations than in citrus fruits?Which carotenoids are primarily responsible for providing paprika with its deep red pigments?Which age-related vision problem showed a significantly reduced risk in women with the highest intake of lutein and zeaxanthin?What active compound, present especially in hot paprika varieties, interrupts pain signals to control inflammation?Which carotenoid abundant in paprika is studied for its positive influence on increasing HDL (good) cholesterol levels?To maximize the bioavailability of fat-soluble carotenoids like beta-carotene in a paprika-seasoned meal, what should it be paired with?What specific traditional drying method gives Spanish paprika, or pimentón, its profoundly smoky flavor profile?Why might sweet paprika not confer the same anti-inflammatory benefits associated with capsaicin-rich hot varieties?