What compound, noted by Nobel Prize-winner Albert Szent-György, is present in paprika at higher concentrations than in citrus fruits?
Answer
Vitamin C
The Nobel Prize-winning chemist Albert Szent-György made a notable observation regarding the Vitamin C content of paprika. He pointed out that, when compared pound for pound, paprika contains a higher concentration of Vitamin C than common citrus fruits. This fact highlights the spice’s significant, often underestimated, contribution to dietary Vitamin C intake, an essential nutrient known for its role as an antioxidant and in immune function. This contrasts with the spice's more commonly recognized antioxidant contributions like carotenoids.
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