Which carotenoids are primarily responsible for providing paprika with its deep red pigments?
Answer
Capsanthin and capsorubin
The spectrum of colors displayed by paprika, ranging from bright orange to deep reddish-brown, is directly attributable to the presence of various carotenoids within the spice. Specifically, the red pigments responsible for the deepest hues are primarily identified as capsanthin and capsorubin. Conversely, the yellow and orange pigments are derived from precursors like alpha-carotene and beta-carotene. The relative amounts of these pigments dictate the final shade, where capsanthin often correlates with an orange or reddish-brown tone.
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