Which cooking method drastically changes the macronutrient composition of the potato?
Answer
Deep-frying
While the German Butterball starts naturally free of fat when prepared by methods like boiling or baking, the process of deep-frying fundamentally alters its nutritional profile. This preparation method requires submerging the potato in oil, which causes the absorption of significant quantities of fat. This introduction of high fat content drastically shifts the overall macronutrient balance, moving the resulting food item far away from its naturally occurring fat-free status.
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