What color is the flesh inside the smooth exterior of the German Butterball potato?
Answer
Pure white
The physical description of the German Butterball variety includes several distinct traits that differentiate it. Externally, it possesses a smooth surface often exhibiting yellow or tan skin and features shallow eyes. However, when this late-season heirloom is cut open, the internal structure, known as the flesh, is characterized by a specific coloration: it is pure white. This purity of color contributes to its desired creamy texture when cooked.
Related Questions
What mineral does a single serving of German Butterball provide more than a banana?What functional carbohydrate results from cooking and cooling German Butterballs?Where is the best place to store German Butterballs instead of the refrigerator?What is the importance of Vitamin B6 found in German Butterballs regarding metabolism?Which cooking method drastically changes the macronutrient composition of the potato?What color is the flesh inside the smooth exterior of the German Butterball potato?What common characteristic of heirloom varieties often implies a connection to older farming traditions?What two beneficial compounds function as antioxidants in the German Butterball tubers?Where does Resistant Starch travel to feed beneficial gut bacteria?What preparation step maximizes the prebiotic benefits of German Butterballs before eating cold?