What two beneficial compounds function as antioxidants in the German Butterball tubers?
Answer
Flavonoids and carotenoids
Beyond the essential vitamins and minerals, the nutritional value of potatoes extends to other beneficial phytochemicals present within the tubers. Specifically, German Butterballs contain compounds known as flavonoids and carotenoids. These substances are recognized for their biological activity within the human body, where they actively function as antioxidants. Antioxidants are important for neutralizing harmful free radicals and supporting overall cellular health.
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