When selecting horse mackerel for consumption, what texture description is used for its flesh when it is fresh?
Answer
Pearly, firm, and delicate
The sensory description of fresh horse mackerel flesh emphasizes quality and a pleasant mouthfeel, differentiating it from other common seafood. When the fish is at its peak freshness, its flesh is characterized by three main textural attributes: it is described as pearly, indicating a slight translucence and sheen; firm, suggesting good muscle structure; and delicate, implying a pleasing tenderness when eaten. This texture provides a specific taste experience that is noted as contrasting with the sensation derived from eating sardines or standard mackerel.
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