What is the cultural perception of horse mackerel among many fishermen in the UK compared to its status in Asia or the Mediterranean?

Answer

It is often strictly relegated to being used as bait for catching other species

There exists a noticeable regional discrepancy regarding the utilization and perception of horse mackerel. In regions like Asia, the Mediterranean, and North Africa, it is embraced as a valued food source, integral to various cuisines. However, a striking contrast exists in areas like the United Kingdom, where many local fishermen traditionally view this same fish not as an item for human consumption but exclusively as bait intended for catching entirely different species. This difference highlights that the barrier to wider adoption in certain markets is often rooted in established traditions or local market dynamics rather than any deficiency in the fish’s inherent flavor or quality.

What is the cultural perception of horse mackerel among many fishermen in the UK compared to its status in Asia or the Mediterranean?

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foodEdibilityfishmackerel