What two primary components form the base dough of poffertjes?
Answer
Yeast and buckwheat flour
The composition of *poffertjes* batter dictates their light, fluffy texture, setting them apart from standard waffles or pancakes. They are traditionally made using a combination of yeast, which aids in their fluffiness, and buckwheat flour. These small portions of batter are cooked rapidly on specialized cast-iron griddles until they achieve their coin-sized shape. Once cooked, they are typically served hot, generously dusted with powdered sugar, and accompanied by melting butter.
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