What is the traditional New Year's Eve significance of consuming oliebollen?
Answer
It is believed to ward off evil spirits associated with the winter solstice
The consumption of *oliebollen*, deep-fried dough fritters often containing raisins or currants, is deeply tied to the national celebration of New Year's Eve. This tradition is ancient, dating back centuries to the 15th century. The act of eating these oil-based dough balls during this specific time is rooted in folklore; it is believed that by consuming them, local people could effectively ward off negative or evil spirits associated with the darkest point of the year, the winter solstice period, thereby welcoming the new year safely.
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