What combination of toppings defines a frikandel served speciaal?
Answer
Split lengthwise, topped with raw diced onions, curry ketchup, and mayonnaise
The *frikandel*, a long, skinless sausage made from processed meats, gains a distinct flavor profile when ordered 'speciaal.' This preparation method requires the sausage to be split open lengthwise, exposing the interior. It is then generously dressed with a specific trio of condiments: raw diced onions, curry ketchup, and mayonnaise. This combination creates a powerful interplay of textures and strong flavors, where the tang of the ketchup and onion contrasts sharply with the richness of the mayonnaise coating the dark sausage.
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Traditional Snacks of The Netherlands - What to Eat in Amsterdam
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