How is young herring, known as Hollandse Nieuwe, preserved?
Answer
Preserved in a light brine containing salt for a few days
*Hollandse Nieuwe*, or raw herring, relies on a specific, gentle preservation technique connected to the Dutch maritime history. The young herring is not intensely cured or smoked like older salted varieties. Instead, the preservation process involves immersing the fish in a light brine solution that contains salt. This brining lasts only a few days, enough to mildly preserve the fish while maintaining a delicate, slightly oily texture and a distinctly marine flavor profile that is far less intense than heavily aged fish.
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