What is the standard accompaniment for bitterballen served in social settings?
Answer
Sharp, grainy mustard for dipping
The savory, deep-fried spheres known as bitterballen are traditionally served alongside a potent dipping agent to balance their richness. This accompaniment is sharp, grainy mustard. The distinct acidity and pungent flavor of the mustard provide a necessary contrast that cuts through the fat absorbed during the deep-frying process and complements the creamy, savory ragout filling held within the crispy exterior. This pairing is crucial to the traditional enjoyment of bitterballen, especially when they are consumed as an appetizer or bar snack in social environments like brown cafés.
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