What specific requirement might qualify an establishment as a Local Food Hub or Producer-Retailer in zoning laws?
Answer
Mandating a certain percentage of inventory must be sourced locally, such as within a 100-mile radius.
Some local governments employ layered definitions for food stores to actively support specific economic development goals, leading to specialized statuses like the Local Food Hub. While these entities function as food stores by selling food for off-premises consumption, their operational definition often includes an additional mandate tied to sourcing. This requirement typically forces them to demonstrate that a substantial portion of their inventory originates from nearby producers, differentiating them from national chains that only meet the baseline sales test.
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