What operational capability is central to the "retail dogmas" for a modern food store, distinct from specialized markets?
Answer
The capability in high-volume, short-shelf-life food handling, requiring specific infrastructure.
Industry practice and retail dogmas recognize that successfully operating as a general food retailer, especially one aiming to be a one-stop shop for perishables, demands specific operational competencies. This goes beyond simple stocking; it requires the infrastructure and process management necessary for high-volume handling of items with limited shelf lives. This includes maintaining the specific physical requirements like refrigeration units and executing rapid inventory turnover to manage freshness and reduce spoilage risk inherent in perishable food distribution.
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