How do legal definitions of a food store primarily contrast with general dictionary understandings?
Answer
Legal definitions focus on the business activity and the quantitative measure of sales derived from food items.
While dictionaries tend to define a food store based on *what* is sold—namely foodstuffs and often household goods—legal and regulatory definitions shift the emphasis toward *how much* is sold. This quantitative focus is essential for regulatory classification, ensuring that the entity's primary purpose is indeed food distribution rather than being a general merchandise retailer that incidentally carries a few food products. This focus on the proportion of sales dictates its classification for licensing or program eligibility.
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