What specific fruit characterizes the late summer dessert Quetschentaart?
Answer
Quetsche plums
Quetschentaart is identified as the undisputed champion among Luxembourgish desserts, strongly linked to the transition period between late summer and autumn when seasonal produce is at its peak. This luscious tart is specifically made using *Quetsche* plums. These plums are described as being small and possessing an intensely flavorful profile, often categorized as yellow plums. The preparation involves baking these ripe fruits into a sweet pastry crust, frequently incorporating either a light custard base or a crumbly streusel topping, allowing the natural tartness and sweetness of the fruit to define the dessert.
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