What defines the composition of the savory pastry Paschteit?
Answer
An individual puff pastry pie generously filled with seasoned minced meat
Paschteit, also recognized by its French name *Pâté Chaud*, is characterized as a popular snack offering accessible, traditional tavern fare. Its structure is that of a small, individual pie. The casing is made from puff pastry, which provides the characteristic flaky texture associated with French patisserie techniques. Crucially, this pastry shell is generously filled with seasoned minced meat. This combination of convenience, savory filling, and a delicate crust makes it an ideal selection for a quick bite or a hearty starter before a larger meal.
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