What term, sometimes informally used for a strong fruit brandy, might a visitor ask for as a potent local digestif?
Answer
Schluck
Schluck is identified in local drinking culture as a term that might be used, potentially as an informal designation, for a strong fruit brandy. This drink falls within the broader category of traditional spirits distilled from local fruit harvests, often categorized as eau-de-vie or schnapps. When seeking a specific, potent digestif that signals knowledge of local customs beyond just asking for a generic fruit brandy, inquiring about Schluck demonstrates an understanding of these nuances in Luxembourgish bar culture, particularly when compared to Moutel, which is described more generally as a local liqueur or spirit.
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