Which fruits are commonly cited as the base for traditional Luxembourgish fruit brandies distilled into eau-de-vie?
Answer
Plums, pears, cherries, and apples
The tradition of distilling fruit into spirits, known locally as schnapps or eau-de-vie, relies on utilizing abundant local harvests. The primary base fruits mentioned as common ingredients for these clear fruit brandies include plums, pears, cherries, and apples. Kirsch, which is a specific example of a clear brandy mentioned, is distilled exclusively from sour cherries, reinforcing the importance of stone fruits in this distillation craft. Seeking out small-batch producers is recommended to capture the specific flavor profile of these local base fruits.
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