Which two grapes typically produce the lighter-bodied reds and rosés from the Moselle AOC?
Answer
Dornfelder or Pinot Noir
While the Moselle AOC is overwhelmingly dominated by white grape production, it does permit the cultivation of grapes for red and rosé wines, though these are less common. The specific varieties used for these lighter-bodied red and rosé expressions are identified as Dornfelder or Pinot Noir. Due to their inherent structure, these wines are generally intended to be consumed relatively young and are often best enjoyed when served slightly chilled, offering a different profile than the region's signature dry whites.
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