What role is Prosecco's reputation rooted in as the quintessential Italian pre-meal drink?
Answer
*aperitivo*
Prosecco is traditionally rooted in the Italian custom of the *aperitivo*, which is defined as the customary drink enjoyed before a meal specifically intended to stimulate the appetite. The light, fresh styles of Prosecco are perfectly suited for this role, as they are designed to waken the palate without overwhelming it. This characteristic makes it a superior choice compared to heavier, more complex wines that might dull the palate before the main courses are served. While its versatility extends to pairing with richer foods later, its foundational identity remains tied to this pre-dinner ritual.
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