Which grapes are strictly mandated for Champagne production in France?
Answer
Chardonnay, Pinot Noir, and Pinot Meunier
Champagne production adheres to rigorous regulations concerning grape sourcing within its designated French appellation. The law strictly limits the composition to three primary varieties. These are Chardonnay, which contributes finesse and acidity; Pinot Noir, which provides structure and body; and Pinot Meunier, which adds aromatic complexity. These three grapes form the essential foundation, allowing Champagne the necessary structure and complexity that enables its famed aging potential. The reliance on this specific blend, cultivated under strict regional controls, is a defining characteristic separating it from other sparkling wines.
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