Which production method makes Cava stylistically closer to Champagne?
Answer
Traditional Method
Cava's stylistic similarity to Champagne stems from its adherence to the Traditional Method, which is also referred to as Méthode Champenoise. This crucial methodology dictates that the secondary fermentation, which generates the carbonation, must occur inside the individual bottle that the consumer eventually purchases. Following this fermentation, the wine must undergo a period of aging on the dead yeast cells, known as lees contact. This slow, labor-intensive process imparts desirable complex flavors, such as savory, yeasty, or bready characteristics, which directly contrast with the fresher, fruit-forward profile of wines made using the Tank Method.
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