What is the primary grape responsible for the characteristic style of Prosecco?
Answer
Glera
The signature taste of Prosecco, frequently described with aromatic notes of green apple, honeydew melon, and pear, is derived primarily from the Glera grape variety. This grape is central to the Prosecco production located mainly in the Veneto and Friuli Venezia Giulia regions of northeastern Italy. The use of Glera, combined with the rapid Charmat Method fermentation, ensures that the wine retains its fresh, primary fruit characteristics rather than developing the secondary, autolytic flavors associated with extended lees aging seen in Champagne or Cava.
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