What signature flavor profile is imparted to Prosecco by the Glera grape?
Answer
Green apple, honeydew melon, and pear
The mandatory dominance of the Glera grape in Prosecco is the primary reason for its vibrant and immediate flavor characteristics. Glera is inherently known for producing aromatic wines that are lighter in body and emphasize fresh fruit qualities. Consequently, when tasting a Prosecco, one typically encounters prominent notes centered on crisp green apple, honeydew melon, and sometimes subtle hints of pear or soft citrus. This fruit-driven profile is deliberately prioritized over the layered, yeasty complexity achieved through extended aging on lees, reflecting the focus of the Charmat production method.
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