What quality, besides hydration, is white pumpkin juice frequently cited for regarding the body’s acid-base balance?
Answer
Potential alkalizing effect
White pumpkin juice is often recognized in traditional health practices for its potential to have an alkalizing effect on the body. This effect is closely tied to the mineral content of the squash, specifically potassium. Minerals like potassium contribute to maintaining the body’s delicate acid-base balance, helping to regulate pH levels internally. While the juice delivers quick hydration, its contribution to alkalinity is a separate, recognized benefit often sought when consuming it, particularly after periods when the body might trend toward mild acidity.
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