What percentage of commercially produced pumpkin puree reportedly uses Nestlé's Dickinson pumpkins?
Answer
85%
A vast majority of the world's commercially processed pumpkin puree relies on the Dickinson variety. Specifically, it is reported that a staggering 85% of the entire global output of commercially produced pumpkin puree utilizes Dickinson pumpkins, often under Nestlé's Libby's Select branding. This massive commercial preference is attributed to the specific characteristics of this gourd, namely its reliable texture and consistency, which make it highly suitable for industrial processing compared to other pumpkin types primarily bred for aesthetic purposes like carving, which tend to be stringier and possess less desirable flavor profiles for mass production.
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