What preparatory trick can be used for raw yellow onions to significantly mute their sharpness while maintaining a crisp texture for use in dishes like salsa or sandwiches?
Answer
Chilling them in ice water for five to ten minutes
For individuals who find the pungent flavor of raw yellow onions too intense but still wish to incorporate their benefits and texture into fresh preparations like salsa or sandwiches, a specific, non-cooking trick is recommended. The method involves immersing the chopped onions in ice water and allowing them to chill for a duration of five to ten minutes. This process is effective because it significantly dulls the sharp, tear-inducing sensation (likely related to volatile sulfur compounds) while simultaneously ensuring the onion retains its desirable crisp texture, bridging the gap between fully raw intensity and cooked softness.
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