What nickname is famously given to the premium grade Suji-Aonori?
Answer
King of aroma
The premium grade of Aonori, known as Suji-Aonori, is specifically highlighted in the material for its exceptional sensory qualities, earning it the title "king of aroma." This distinction is due to its significantly concentrated levels of aromatic compounds, which the text indicates can be up to 3.82 times higher than those found in closely related seaweeds. This powerful scent profile allows even a small addition of Suji-Aonori to profoundly transform the overall sensory experience of a dish, contributing a luxurious dimension that sets it apart from standard varieties.
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